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Almond flour pancakesAlmond flour pancakes make a great nutritious gluten free breakfast. The quantities given will make four. If you are the only one eating them, why not cook all four and use any remaining pancakes, cold, as a substitute for bread.Served without sugar, they are also suitable for anyone following a low carb diet.
Ingredients:1 egg90g (3oz) almond flour plain (natural) yoghurt butter for frying
MethodBreak the egg into a bowl or jug and whisk. Add the almonds and enough yoghurt to form a batter.
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Served with more yoghurt, and a little brown sugar the pancakes make a filling start to the day. Read more about almond flour and its uses in the gluten free diet, or try an almond flour cake recipe. If you love pancakes, you might like to try my savory Cheesy Cornmeal Pancakes as well.
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