Almond flour pancakes

free page hit counter


	Almond flour pancakes Almond flour pancakes make a great nutritious gluten free breakfast. The quantities given will make four. If you are the only one eating them, why not cook all four and use any remaining pancakes, cold, as a substitute for bread. Served without sugar, they are also suitable for anyone following a low carb diet. Ingredients: 1 egg 90g (3oz) almond flour plain (natural) yoghurt butter for frying Method Break the egg into a bowl or jug and whisk. Add the almonds and enough yoghurt to form a batter. Heat the butter in a small frying pan and when melted pour in a little of the pancake batter. Cook for a minute or two until it begins to set. Flip the pancake over to cook the other side. Served with more yoghurt, and a little brown sugar the pancakes make a filling start to the day. Read more about almond flour and its uses in the gluten free diet, or try an almond flour cake recipe. If you love pancakes, you might like to try my savory Cheesy Cornmeal Pancakes as well. Return to top of Almond flour pancakes Return to Almond Flour Return to Gluten Free Grains Return to Home Page
About the site Home Page GF Blog Site Index Search this Site Privacy Policy GF Forum Contact Me About Me Celiac disease What is gluten? Gluten Allergy? Tests and Diagnosis Coeliac Disease Your GF Diet GF Diet Using GF Grains Avoid gluten GF Weight Loss Other restrictions GF Vegan Lactose Intolerance Family Living GF Meals GF Christmas GF Recipes GF Baby Food GF Pets Social life Eating Out GF Restaurants [?] Subscribe To This Site
Copyright© 2007-2010. Please note I am not a doctor, just a fellow sufferer of coeliac disease. Therefore no information on this site should be taken as medical advice.