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Enjoy this tasty gluten free apple crumble recipe
Over the years I have created my favourite apple crumble recipe that is safe and tasty for the whole family to enjoy.The first time my son tried it he said: "I'm more than happy to taste your gluten free dessert experiments Mum! That was gorgeous." Coming from a chef I was more than pleased with that comment. Many people struggle with ideas for gluten free desserts, and this is a really simple pudding that anyone can make without having to have a larder stuffed with specialist flours.
Ingredients
Method for cooking this apple crumble recipePreheat oven to 375F.Peel, core and chop the apples (or you could leave the skins on for more fibre), then place in the bottom of a pie dish. Pop in the cloves and sprinkle with a little of the sugar. Rub the margarine or butter into the ground rice/rice flour until it resembles breadcrumbs. Then add in the rest of the sugar, coconut and ground almonds. Mix well. Spread the crumble mixture on top of the apples. Bake in a fairly hot oven for 30 minutes. Serve with cream, yoghurt, or gluten free custard.
VariationsSubstitute rhubarb, blackberries, or prunes and reduce the cooking time by 10 minutes.
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Gluten Free lunchesFind new ideas for gluten free lunches to take to work or school
Gluten Free foodsWhat can you eat on a gluten free diet?
check the list of gluten free foods
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Therefore no information on this site should be taken as medical advice. |
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