Breakfast Rice


	Breakfast Rice by Debbie (Ponca City, Oklahoma) I grew up on this never realizing it was gluten free. Simple white rice cooked according to package directions, add sugar, milk and butter to taste (Cinnamon or nutmeg can also be added). Wonderful warm winter breakfast that tastes good too. Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Favourite Gluten Free Breakfast. Return to top of page Return to The Gluten Free Chef Home Page
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