Gluten Free Cheesy Cornmeal pancakes

Simple and quick to make from storecupboard ingredients you can have a meal on the table in less than 30 minutes with this gluten free pancake recipe.

This recipe calls for yellow maize meal, however, be aware that if you live in the USA regular cornstarch may not be gluten free. Check out my page on corn to find out what types contain gluten.

Ingredients

• 1 tbsp olive oil (plus a little more for frying)
• 2 eggs
• 3/4 cup milk (or milk substitute)
• 1 cup (4 oz) yellow cornmeal
• 1/2 cup (2 oz) rice flour
• 1 tbsp sugar
• 2 tsps baking powder
• 1/2 tsp salt
• 1 small tin sweetcorn (whole kernel corn), drained
• 1/2 cup grated cheddar cheese