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fruit parfait for a gluten free breakfast

by Yvette
(Pierre, SD)

This fruit parfait makes a lovely gluten free breakfast.

I love to cut up fresh strawberries and place them in a small container with fresh blueberries and freeze them.

Then in the morning I add some gluten free lite yogurt to the container and sprinkle on gluten free rice/strawberry granola. If you are extra hungry, you can slice a banana into the whole mix. Easy to take to work in the morning too.

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fruit parfait for a gluten free breakfast

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Jun 07, 2010
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YUMMY BREKKY
by: BETTY ROSS

sounds delicious

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Therefore no information on this site should be taken as medical advice.