gluten free breakfast tacos

by Greg
(Portland Oregon)

Try scrambled eggs, cheese, avocado and salsa:
or what ever you have available. My breakfast tacos are different almost every day.

Just make sure you use corn tortillas.

You can heat tortillas in the microwave with the cheese then add eggs and whatever else you like.

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Copyright© 2007. Please note I am not a doctor, just a fellow sufferer of coeliac disease.
Therefore no information on this site should be taken as medical advice.
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