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Gluten Free Chocolate Cake Recipe
- the easiest ever!

Treat yourself to a delicious gluten free chocolate cake today! This recipe is also egg and lactose free.


Gluten Free Chocolate Cake
  • 2 cups gluten free flour mix
  • 1 cup cocoa
  • 2 tsp (10 ml) bicarbonate of soda
  • Salt
  • 2 bananas
  • 110 ml vegetable oil
  • 2 Tbsp ( 25 ml) apple cider vinegar
  • 1 cup sugar
  • 500 ml cold water


Sieve together the first four ingredients into a bowl.

Pop the bananas, oil, vinegar, sugar and water into a blender and whizz together. Pour into a large bowl. Stir in the dry, sieved ingredients then pour the mixture into a large rectangular greased baking dish.

Bake for 30 minutes at 180 degrees (350 degrees F).


Gluten Free Chocolate Cake Topping

Heat the following ingredients in a small saucepan...
  • 1 cup sugar
  • 1 cup water
  • 4 tablespoons cocoa powder
  • 4 tablespoons vegetable oil


In a bowl stir together the following...

  • 4 tablespoons cornflour
  • 4 tablespoons (50 ml) cold water


Add a little of the hot mixture to the cornflour paste and stir, then add the rest. Pour the mixture into a saucepan. Stir, and bring to the boil. Turn it down to a simmer for 5 minutes until thickened. Remove from the heat, and allow to cool properly before pouring it over the gluten free chocolate cake.


An alternative topping

Mix together...


  • half a cup honey (or agave syrup)
  • half a cup oil
  • half a cup cocoa powder


Spread over the cake and enjoy.


Next time I cook this I will take a photo to share with you.


More gluten free cake recipes

If eggs are not a problem for you, then you might like to try my...



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Copyright© 2007-2012. Please note I am not a doctor, just a fellow sufferer of coeliac disease.
Therefore no information on this site should be taken as medical advice.