Gluten Free Chocolate Cake Recipe
- the easiest ever!

Treat yourself to a delicious gluten free chocolate cake today! This recipe is also egg and lactose free.

2 cups gluten free flour mix
1 cup cocoa
2 tsp (10 ml) bicarbonate of soda
Salt
2 bananas
110 ml vegetable oil
2 Tbsp ( 25 ml) apple cider vinegar
1 cup sugar
500 ml cold water

Sieve together the first four ingredients into a bowl.

Pop the bananas, oil, vinegar, sugar and water into a blender and whizz together. Pour into a large bowl. Stir in the dry, sieved ingredients then pour the mixture into a large rectangular greased baking dish.

Bake for 30 minutes at 180 degrees (350 degrees F).

Gluten Free Chocolate Cake Topping

Heat the following ingredients in a small saucepan...

1 cup sugar
1 cup water
4 tablespoons cocoa powder
4 tablespoons vegetable oil

In a bowl stir together the following...

4 tablespoons cornflour
4 tablespoons (50 ml) cold water

Add a little of the hot mixture to the cornflour paste and stir, then add the rest. Pour the mixture into a saucepan. Stir, and bring to the boil. Turn it down to a simmer for 5 minutes until thickened. Remove from the heat, and allow to cool properly before pouring it over the gluten free chocolate cake.