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Gluten Free Chocolate Cake Recipe - the easiest ever!Treat yourself to a delicious gluten free chocolate cake today! This recipe is also egg and lactose free.
Pop the bananas, oil, vinegar, sugar and water into a blender and whizz together. Pour into a large bowl. Stir in the dry, sieved ingredients then pour the mixture into a large rectangular greased baking dish. Bake for 30 minutes at 180 degrees (350 degrees F).
Gluten Free Chocolate Cake ToppingHeat the following ingredients in a small saucepan...
An alternative toppingMix together...
Spread over the cake and enjoy.
More gluten free cake recipesIf eggs are not a problem for you, then you might like to try my...
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Cause You're Special Rich Gluten-Free Chocolate Cake Mix
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