Gluten Free ChocolateChip Muffins (low fat and great as vegan as well)

Gluten Free ChocolateChip Muffins (low fat and great as vegan as well)

by Dianna
(Providence RI)

Mix...

1Tbsp of Rob's Red Mill Flax Seed Meal
2Tbsps water

...in a large bowl.

Add...

1 egg white (or for vegan half of a very ripe banana mashed),
4 Tbsp applesause (no sugar added),
1 tsp gluten free vanilla,
1/3 cup organic sugar,
1 cup of fat free skim milk (or vanilla rice milk for vegan)

Mix together. Add ...

2 cups Rob's Red Mill Gluten Free Biscuit/Baking Mix (add 1 tbsp of the flax seed meal to the baking mix).

Mix with a spoon.

Add 3/4 cup of gluten free / organic chocolate chips.

Spoon into a muffin tin. Makes six muffins.

Bake at 325^oF for approx 15 minutes.

These are flavorful, dense and a perfect start of the day. I make them on Sunday morning and have the rest during the week!

Comments for
Gluten Free ChocolateChip Muffins (low fat and great as vegan as well)

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Muffins
by: Anonymous

I've just put my mix in the oven. I had to substitute the chocolate for sultanas, and the flax seed for organic seed muesli mix, and i put a mashed banana in anyway for taste but it mixed excelently. I have every hope for a great yummy muffins :)

Rating

Almost like the muffin-version of a Starbucks coffee cake!
by: Coppelia

There is a banana-chocolate chip coffee cake at Starbucks that I love. These are "almost" the muffin version of that treat! I made them vegan with the banana and regular flavor rice milk. Even my hubby liked them! Thank you for sharing a great recipe!

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