Gluten free Fruit and eggs breakfast


	Gluten free Fruit and eggs breakfast by Jack Klaric (Las Vegas, Nv.) I eat four (4) to six (6) egg whites. I then eat a bowl of fruit i.e. strawberries, blackberries,blueberries and a banana with skim milk. Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Favourite Gluten Free Breakfast. Return to top of page Return to The Gluten Free Chef Home Page
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