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Gluten free rice pudding
by Priscilla Carlisle
I use left over rice from dinner and make a simple rice pudding. In a sauce pan, I heat a cup or so of milk and add a little vanilla and a tablespoon of sugar. I then add cold rice from dinner and a pat of butter. I heat till it is hot and has thickened a little. My husband and kids love it. Now, I make rice the night before so I have it ready to make for breakfast.
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check the list of gluten free foods
Share your story . . .. . . of diagnosis, and life on a gluten free diet
Allergy or Intolerance?Is Coeliac disease an allergy or a food intolerance? The facts.
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