Gluten Intolerance and uveitis, episcleritis and iritis
by Connie Johnson
(Surrey, British Columbia, Canada)
This is my husband's story. Around his mid 40s, he started getting eye conditions called uveitis, episcleritis, and iritis. His eyes would go red and he said it felt like there was sand in them; so blinking was painful. He went to the doctor who gave him some drops for his eyes, which had steroids in them. He said he had a terrible smell and taste when he would use them, but they seemed to work at first; however, the conditions would constantly return.
After cycling through these 3 conditions for about 2 years he started to notice a very strange smell in his nose and said it smelled like rotting flesh (although I'm sure he really doesn't know what that smells like).
He would be fine for a few days and then voila, his eyes would be red again. I was very worried at this point as not only were the eye conditions never ending he eventually started to get nosebleeds that wouldn't stop.
He was given several rounds of antibiotics for this and it just wasn't helping.
I saw a segment on Oprah where they talked about neti pots, so I decided to buy one. Within a few days his nose issue healed and he never got the nosebleeds and the rotting flesh smell disappeared.
NOTE: Never buy the plastic squeeze neti pots, you are just putting chemicals into your nose. The ceramic pots are the best and you can disinfect them in your dishwasher. We should all neti our noses (just like we brush our teeth), it's wonderful.
Although his nose cleared up, he continued to cycle through the eye conditions. If we figured out the nose problem, we must be able to figure out the eye problem (because the doctors were just supplying prescriptions for symptoms). So I started reading about these eye conditions and stumbled upon a forum where a person said that they had these conditions, stopped
eating gluten and voila, problem solved.
Well, I was stunned! I knew this had to be it instantly as my husband's mother was diagnosed as having an allergy to gluten in her 50s (may have been her 60s). I also recalled that she too was having issues with her eyes (they would constantly water).
So we went off the gluten and he cleared up within the week. 3 months later no eye conditions.
Our GP had sent my husband to a specialist and when he returned to her for a followup appointment and explained to her what we did, she responded saying "well I wouldn't bother with the diet, you can just come to me for prescriptions."
We were shocked to say the least and did not follow that advice. Our GP, on the other hand, was very happy that we chose to tell him of our success. Our GP then said that he wanted my husband to take a blood test (which test, we were told, comes back as a false negative in 70% of men).
So back to eating gluten so he could take the test. The first day back on gluten my husband had a beer, fish and chips, the next day a burger, pizza (you get it) and not only did his eye condition return, he now got diarrhea (every time he would eat something with gluten in it).
He only lasted 3 days and knew he would have to stay away from gluten. The test came back negative, but our GP agreed the proof was in the pudding.
It's been over 10 years now and he only had the eye conditions once when he was eating nuts that were not gluten free (the coating on the nuts had gluten in it). He has been glutened a couple of times. His eye will turn red, he will get diarrhea, but it does not manifest in any of the eye conditions.