I am gluten intolerant and have yet to find a gluten free bread that does not have to be toasted. Am I asking for too much at this time?
Is there anyone out there that has found a really good gluten free bread. If so, please share your findings with me and others.
If we eat out and I take my bread with me it has to go into the toaster that is used by other breads. This is not really a good thing to do as you know. Also it is impossible to made a sandwich for the beach or a picnic because toasters are not available. I would love to enjoy a good sandwich at the beach again. I have been gluten free for 8 years now.
If you have a recipe, or a ready made bread, that meets my needs I would really appreciate hearing from you. Or maybe you would just share the name of your favorite bread. Thank you so much for helping. By helping each other on sites like this we can improve our lives and get as close to "normal" eating as possible.
Stay healthy because you are special, Ursula P.S. Does anyone make a good gluten free gravy for a roast beef or other meats? I just called Gravy master Inc. In CT USA and they say they are gluten free. That is good news for our gravies.
Comments for
Help with gluten free bread and gravy.
I also am not happy with the gluten free bread situation. I went to Germany 3 times this year - and they are so far ahead of us here in the US. The breads are in bakeries - and the pasta is better - mostly corn, but it tastes really nice and it is cheaper than what is available online or in the supermarkets.
2 things i wanted to share - if you have to toast bread - whole foods prarie bread is great (has to be toasted) - but in NY it is also 7.99 a loaf which is expensive. I am thinking to buy a bread-maker and do it myself. Cant be any worse than most of what is availible right now?
NOW THE GOOD PART -
I save all the heals of bread - and i toast them - to make my own breadcrumbs. I use it in everything. It is a bit of work - so do it in large batches - but there is the whacked combination i discovered works - in meatballs, meatloaf, egged and bread, fried chicken cuttlets - etc...
i take whole foods prarie bread, some glutino - crackers (plain) glutino - pretzles (which taste better than any regular brand pretzel - all my non gluten friends thinks so too.
i add a lil italian cheese, no salt - there is enough there from pretzeles and cheese. some pepper and i put it into a food chopper till it is ground and looks like regular breadcrumbs.
It took me a year to get it right - but these were all of the carb stuff i liked - so it made sense to experiment.
good luck to all.
Rating
gluten free bread by: Anonymous
I am also gluten free I live in Dayton Oh. I found a bakery in Miamisburgh oh called gluten free bakery, very plain and simple place, but they sell the best gluten free bread I have ever had! Good toasted, but can tolerate just regular. I have tried many breads, all are terrible. This one is worth trying.
Go to internet and punch in gluten free bakery miamisburgh oh it gives times and phone # not sure they ship.
Good Luck terri in ohio
Rating
gluten free gravy by: Anonymous
I have made great gluten free gravy for roast beef and chicken and turkey. For the chicken I used corn starch and for the roast beef and turkey I used '365' gluten free baking mix (a brand I find at Whole Foods). My husband who is not gluten free thinks it tastes just like when I used to make it with regular flour.
