Help with gluten free bread and gravy.

by ursula
(USA)

I am gluten intolerant and have yet to find a gluten free bread that does not have to be toasted. Am I asking for too much at this time?

Is there anyone out there that has found a really good gluten free bread. If so, please share your findings with me and others.

If we eat out and I take my bread with me it has to go into the toaster that is used by other breads. This is not really a good thing to do as you know. Also it is impossible to made a sandwich for the beach or a picnic because toasters are not available. I would love to enjoy a good sandwich at the beach again. I have been gluten free for 8 years now.

If you have a recipe, or a ready made bread, that meets my needs I would really appreciate hearing from you. Or maybe you would just share the name of your favorite bread. Thank you so much for helping. By helping each other on sites like this we can improve our lives and get as close to "normal" eating as possible.

Stay healthy because you are special,
Ursula
P.S.
Does anyone make a good gluten free gravy for a roast beef or other meats? I just called Gravy master Inc. In CT USA and they say they are gluten free. That is good news for our gravies.

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Help with gluten free bread and gravy.

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gluten free bread
by: Anonymous

I am also gluten free I live in Dayton Oh. I found a
bakery in Miamisburgh oh called gluten free bakery, very plain and simple place, but they sell the best gluten free bread I have ever had! Good toasted, but can tolerate just regular. I have tried many breads, all are terrible. This one is worth trying.

Go to internet and punch in gluten free bakery miamisburgh oh it gives times and phone # not sure they ship.

Good Luck terri in ohio

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gluten free gravy
by: Anonymous

I have made great gluten free gravy for roast beef and chicken and turkey. For the chicken I used corn starch and for the roast beef and turkey I used '365' gluten free baking mix (a brand I find at Whole Foods). My husband who is not gluten free thinks it tastes just like when I used to make it with regular flour.

As far as bread....I'm still looking.

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