These homemade baby food recipes are ideal for when you are starting baby on solid foods. Good wholesome ingredients, thickened with baby rice if necessary will ensure your baby is off to a good start.
It is always safest to keep gluten out of baby's diet for the first six months, especially if there is a history of coeliac disease in the family.
I always served mashed banana when I was first starting baby on solid food. It was quick, easy and very digestible. But you will want to introduce other flavours to your baby's diet as well. Baby will soon tell you which he or she prefers!
There is no need to add sugar to fruit purees, as the fruit will be sweet enough for baby's taste buds. Remember to also feed some vegetable dishes so that baby learns to enjoy savoury tastes.
Please note: This homemade baby food recipe is not suitable for freezing.
NOTE: you can use any fruit providing it can be pureed
This amount will make about 3-4 servings and can be kept in the fridge for up to 48 hours, or it can be frozen until required.
You will find more gluten free first foods for baby on this site by clicking on the links below...