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IHOP--- HOP away!!!!!

by Marcia
(Tallmadge OH USA)

While traveling to a certain town by Spring Valley, New York, last week, I asked to speak to the manager on duty. I explained to our server that I had a question about gluten free food on the menu.

He went to get the manager, returned and told us that absolutly nothing on the menu was GF free.

No manager though, just the guy we first spoke to. I asked to speak to the manager again, only because on the menu it said the manager would be HAPPY to talk to you about any questions you might have.

The manager was not HAPPY. They do have a few GF options, an omlette made w/ egg beaters. Do you know they put pancake batter in their regular omlettes? How crazy is that? I don't think we will be go back to any IHOP again!

MC

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Copyright© 2007-2010. Please note I am not a doctor, just a fellow sufferer of coeliac disease.
Therefore no information on this site should be taken as medical advice.