I have eaten at the Black Bull, Brampton, Cambridgeshire here in the UK on many an occasion, and every one has been pleasurable.
The pub itself is a listed building and meals are served on real, old fashioned oak tables. On winter evenings there is a wood fire going in the corner to add warmth and a cosy feeling.
The two chef's Ben and Alice, have an understanding of the coeliac condition and have always fed me well. In addition to knowing what I can and can't eat, they are also very aware of the risk of cross contamination.
Famous for their home made pies (sadly not gluten free) they will warn me if they have been making pastry in the kitchen that day, so that I can choose to risk it or eat somewhere else. If I do decide to go ahead they are careful to completely clean the surfaces and equipment first, explaining that there might be a slight delay.
One of my favourite meals was a trout, wrapped in a paper bag, and cooked in the oven with lemon, herbs and garlic. Wonderfully tasty and totally safe having been cooked in its own little packet. It was served with new potatoes, as the deep fat fryer is used for more than just chips. (That is a real shame as the potatoes are peeled and chipped on the premises, and get rave reviews from everyone that tries them.)
I have also tried their baked potatoes with various fillings. Baked beans are one option and they use a gluten free variety. On the occasion I asked for ham and cheese the chef came out to explain that the ham came with a breaded edge so may not be safe. That was appreciated as I hadn't considered that myself.
Lastly their steaks are to die for! Thick, tender and tasty...again served with new potatoes and either vegetables or salad.
I can certainly recommend this pub for a tasty, safe meal out.
