How about some Almond Muffins, served fresh from the oven, on a cold winter's day? Yummy! What's more you can serve these within the hour.
It really couldn't be much simpler, just mix the wet ingredients in one bowl, the dry in another and then combine. After baking you will have 12-14 muffins depending on the size of your cake cases.
It is optional whether you add a sprinkle of sugar on your muffins, but generally frosting is not added. That is reserved for cupcakes. What else distinguishes a muffin from a cupcake? Well muffins...
- have less sugar
- tend to use oil rather than butter
- are beaten into a batter not creamed until the mix is fluffy and light
- often use nut flour (or wholewheat if you are not gluten free)
- often have additions such as fruit, chocolate or nuts mixed in
Ready to try a simple gluten free almond muffin recipe? Let's go...