This coconut pudding recipe makes an ideal gluten free baby food, but in larger quantities, and not liquidized, it could be enjoyed by the whole family too.
The fruit of the coconut palm can be used in various ways in the kitchen, including as a flour that is naturally gluten free, low in carbohydrates but fibre rich. It is normally mixed with other flours in a recipe, rather than being used on its own, however, as the resulting baked goods can be rather dry.
You may come across recipes that call for either coconut cream or creamed coconut. There is a difference! Coconut cream is a liquid, often used in Indian and Caribbean dishes, whereas creamed coconut is purchased in a solid block.
For the recipe below we are using what is known as desiccated coconut here in the UK. If you live in the US you would most likely recognize it as shredded coconut. In fact, it is both of these things! It is dried (or desiccated) and then shredded into short lengths.