Gluten Free Newbie and Fighting it!
I'm new to being gluten free. I do not have celiac disease but apparently I have non celiac gluten sensitivity disorder. I'm honestly relieved by this because I was having so much abdominal pain and gluten free is helping me, but I have so many recipes that have items that contain gluten and when I substitute then I can taste the difference and I don't like it!
For example, I make meatballs and rice. Tonight I substituted the flour I use on the outside of the meatball before Browning them with white rice flour. I could taste it! It ruined the whole thing for me!
I need help because every time this happens I want to go back to eating gluten. Ugh!