Ingredients for gluten free macaroni and cheese
- 2-3oz gluten free pasta shapes or macaroni
- 3oz grated cheddar cheese
- 7 fl oz (1 cup) milk or milk substitute
- 1 tbsp cornflour (cornstarch)
- 1/2 tsp paprika (optional)
Bring a pan of water to the boil, then tip in the gluten free pasta.
Check the packet for cooking times but generally it will take about 8-10 minutes.
Meanwhile, pop the grated cheese, cornflour and paprika into a ziplock plastic bag or flour shaker and shake it to coat the cheese.
Pour the milk into a separate saucepan and warm gently, do not bring to the boil!
Once the milk is warmed and just beginning to make bubbles around the edge of the pan, take it off the heat and pour in the cheese mixture. Stir thoroughly and then return to the heat. Continue stirring until the sauce thickens, it won't take long. Remove from the heat while you strain the pasta.