wheat and potato flours mixed together
Depending on what I've eaten or how much, I end up running to the bathroom. How safe is bread made with wheat and potato flours mixed together? Has anyone tried it? I've tried the "true" gluten-free bread and it is awful! Can someone please tell me where I can look to find out more information? - Thank you for your assistance, Susan Allison Abilene, TX
Susan have you been tested for celiac disease or gluten intolerance? If so, and you proved positive then I am afraid wheat flour is out! You just cannot have it.
Potato flour is fine, as it is gluten free. It can be mixed with other types of gluten free flour
for baked goods.
I have included a gluten free potato bread recipe
on the site, which is safe to eat.
Gluten free bread will taste different to the bread you have eaten in the past. It is missing the very ingredient that makes bread chewy. Instead the results are more like a savory "cake", which may take some getting used to.
However, if you have been diagnosed with celiac disease I am afraid it is a taste you will have to get used to.
If you have not been diagnosed, or tests have proved negative, then there is no reason to avoid gluten