by Caroline Shield
(South of France)
Does anyone know if wheat dextrose contains gluten or has it been processed away? We live in France where gluten free products are only just beginning to take off in an edible way! Many of the products we look at have 'dextrose de blé' in them so we avoid them. On the odd occasion my husband has eaten these products by accident there have so far been no ill effects. He is a celiac and is very strict, so normally reacts badly to even a small dose of gluten.