Using alternative grains in your gluten free stuffing
There is nothing to stop you using gluten free breadcrumbs in your stuffing to make it safe to eat, but read on, I have some exciting alternatives as well.
Gluten free bread can be expensive and however good it is, it tastes different enough from wheat bread for other people at the Christmas dinner table to notice.
So what else can you use instead?
There is always the good old standby, rice, with all its varieties. White rice works well, or you could use wild rice or brown rice to make a change.
I love the nutty taste of millet in my stuffings. No, it is not just bird food!
Or for extra nutrition as well as taste why not try quinoa (pronounced keen-wah). Nuts, such as ground almonds, can also be used in gluten free stuffing.