Gluten and lactose free ice cream can be hard to find in the grocery store. Does that mean you have to go without? No way! Why not try making it yourself?
It is easy, and you will know that it is perfectly safe for you to eat if you have an intolerance to the normal varieties. Do leave out the nuts though, if you have an allergy to those.
Talking of variety, you can ring the changes and not be stuck with the same old flavor all the time! You could even add bite sized pieces of gluten free cookies to your batch, for a bit of extra crunch.
Read on to see how to make some of your own, as a summer treat...