Bacon, onion and mushroom filling
Remember to double the above potato bread recipe if you want to make enough stuffed potato cakes to feed four people. Instructions for making the potato cakes are below the filling recipes.
- 2 rashers back bacon
- half a small onion, chopped
- 4oz (100g) mushrooms
- Oil for frying
- salt and pepper to taste
Chop the bacon rashers and mushrooms finely.
Then heat the oil in a pan, add the bacon and onion and cook until beginning to change colour.
At this stage add in the mushrooms (as they don't take as long to cook) and continue cooking for a few minutes more. Season, allow to cool then serve with your gluten free potato bread.